Monday, May 2, 2011

A Royal Breakfast

I have to admit I became a little obsessed over the royal wedding. But then again, what girl hasn't? In honor of the big day I made a special royal gluten-free breakfast. To accompany the 4am wedding, I made blueberry biscuits, cheddar bacon biscuits, and royal english breakfast tea. I used Gluten-Free Bisquick and loved how they turned out!

Biscuit Batter:
2 cups gluten-free Bisquick
1/3 cup shortening
2/3 cup milk
3 eggs.

Cut shortening into mix using a fork, until the shortening is about the size of a pea. Stir in remaining ingredients.

I divided the batter into 2 parts to make half blueberry and half cheddar bacon. If you don't divide the batter, double the recipes below!

For Blueberry Biscuits:
1/4 cup Blueberries
1/4 cup sugar

For Cheddar Bacon Biscuits:
3 slices of crispy bacon
1/4 cup shredded cheddar cheese
1/8 cup diced onion

Preheat the oven to 400 degrees and drop the biscuits by spoonful onto an ungreased cookie sheet. Bake for 13-16 minutes and enjoy! Makes about 12 biscuits.

1 comment:

  1. Mmmm these sound so good! I might have to try the cheddar bacon ones. I love anything with bacon!