Traditional Greek Breakfast |
With the help of a friend, I compilied a list of authentic Greek dishes that may naturally be gluten free before embarking on my spontaneous Greece trip.
While short, I hope this list will give anyone traveling to
Greece a few ideas when dining out. As always though, make sure to double check!
Breakfast- this meal was my lifeline during my trip as it was always a safe bet. Everywhere we stayed the breakfast consisted of greek yogurt, an assortment of fruit, cheese, local meats, bacon, hard boiled eggs and on occasion potatoes, scrambled eggs and bacon (to appease the American travelers I'm sure). One word of caution though: ask about the salami before eating it. I found that our Athens hotel's salami was actually a beer cured salami. Strange, I know.
Greek Salad |
Greek Salad- This salad is very refreshing and is
simply cucumbers, red onions, bell peppers, tomato, olive oil, capers and feta
cheese. Word of Caution: In Crete I’ve read they may include cracked wheat.
Svoulaki-traditional meat skewer that’s brushed with olive
oil, lemon and oregano. It’s
typically served on pita bread, so make sure to order it without the pita. Word of caution: you may run into
cross-contamination issues as most skewers are grilled alongside their pita
counterparts.
Svoulaki and Greek Salad |
Dolmas-vine leaves stuffed with rice, vegetables and
possibly lamb. Everyone makes them
differently, so make sure to ask before ordering.
Paidakia-grilled lamb chop usually seasoned with only
lemon, oregano and salt.
Gemista- vegetables like tomatoes or peppers stuffed
with minced meat and then baked.
Arakas Me Anginares- peas and artichokes mixed with olive
oil and baked in the oven.
Kotopoulo sto fourno me patates- Oven roasted chicken
or lamb served with a side of potatoes.
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