One of my best friends and I decided a few years ago that one year we’d travel for both of our
birthdays. Sounds quite ambitious
I know, but with enough planning and airline miles we made it work! My birthday
in September was spent in Italy (posts coming soon) and her birthday in
February was in Thailand.
Thailand is a great gluten-friendly destination as most of
their culture revolves around rice, not wheat. That being said, the vast
majority of Thais will not understand what gluten is, so I did a TON of research
before our trip. I’m happy to
report that I never once got glutened during our 11 day trip and hope that my
tips and research will help you as well!
Tips for Traveling
to Thailand with Celiac Disease:
1. Use the hotel reservation comment box to
your advantage.
Make sure to alert your hotel before check in of your special diet. I
was surprised to find that my hotels went out of their way to make sure they
had gluten free bread ready for me at breakfast. They also graciously walked me through the breakfast buffet and explained what was safe to eat.
I’ve found that this is the case with most hotels as long as you give
them enough of a heads-up.
2. restaurants beforehand and store
their locations.
Callie downloaded an app called CityMaps2Go
and it was a real life saver. It’s
a map that allows you to store points of interest (attractions, your hotel,
restaurants, etc.) but doesn’t run on WiFi – so no international roaming
charges! I highly recommend
storing restaurants with gluten free selections in this app before leaving.
I packed about 3 meal bars for each day we
were over there along with a package of rice cakes, a jar of peanut butter and
a box of crackers. Make sure to
take a good amount of snacks on the plane as well. While most of the long-haul flights offer gluten free meals,
many of the shorter routes do not.
These are absolutely essential! I took
these everywhere I went and everyone I presented them too was really
receptive. I’d suggest bringing
two copies just in case one gets lost or messy (I had one chef assume it was
his to keep and threw it in the trash).
This may seem redundant if you have your
translation cards, but I found this was a much faster and more relatable tactic
to use when on the go. I had my
hotel concierge write out "No Soy Sauce. No Wheat. No Oyster
Sauce.”
Quick allergy card my hotel wrote for me |
Plain rice, bamboo sticky rice and banana
leaf rice were all my favorite go-to snacks while in Thailand and most could be
purchased absolutely anywhere.
I’ve also developed an extensive translation card where I’ve noted what
should be okay and what shouldn’t be okay. (More about that in a later post)
While Thailand’s sauce of choice is fish
sauce, not soy sauce, a few varieties of fish sauce actually do contain
wheat. The same goes for plum
sauce and oyster sauce as well.
So, if you’re served a dark sauce and the restaurant cannot verify that
it is wheat-free, go without. [See
post about safe foods for a list of gluten-free fish sauce brands]
Bangkok's Grand Palace |
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