Sunday, May 8, 2011

Best Ever Gluten Free Banana Nut Bread

This is a must try! It's easy and doesn't require a bread machine. Most banana nut bread recipes I've tried usually come out dense and dry, but this one is just the opposite! The bread comes out really moist and surprisingly flaky! 

Recipe adapted from the Traditions, A Taste of the Good Life Cookbook.

1 cup sugar
1 8oz package of cream cheese, softened
3 ripe bananas, mashed
2 eggs
2 cups Gluten Free Bisquick
1/2 cup chopped pecans

Preheat oven to 350. Cream together the sugar and cream cheese until fluffy. Beat in mashed bananas and eggs, then add bisquick and pecans. Pour into a greased 9X5 loaf pan. Bake for 1 hour or until done in center. You may need to cover with foil the last 20 minutes to prevent the top from browning too much!

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