Recipe adapted from the Traditions, A Taste of the Good Life Cookbook.
1 cup sugar
1 8oz package of cream cheese, softened
3 ripe bananas, mashed
2 cups Gluten Free Bisquick
1/2 cup chopped pecans
Preheat oven to 350. Cream together the sugar and cream cheese until fluffy. Beat in mashed bananas and eggs, then add bisquick and pecans. Pour into a greased 9X5 loaf pan. Bake for 1 hour or until done in center. You may need to cover with foil the last 20 minutes to prevent the top from browning too much!