As an American it's part of our DNA to love pizza, so why should Celiacs miss out? Luckily, more and more pizza places are joining the gluten-free revolution and providing a gluten free option. And why wouldn't they when you can freeze a crust, pop it onto some paper, and cook everything the same way (keeping in mind a few cross contamination rules)? After trying a ton of different gluten free pizzas, here are my top 3 favorites. If you have a chance, I
highly suggest trying one! (These are in no particular order, I don't know how I would pick between them!)
Craig O's Pizza:
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| Craig O's |
Locations are only in Austin, San Marcos, and the surrounding areas, but definitely worth the trip! The crust is as close to a deep dish crust I've found. The crust is fluffy in the middle, but crunchy on the outside-perfection! I've driven an hour out of my way to get a craig o's pizza before-they are amazing!
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| Pink's Pizza |
Pink's Pizza: Locations are all over the Houston area. The crust was thin and crispy. Their speciality pizzas make a huge difference too! I shared my gluten free pizza with a non-gluten free person and she said she'd never be able to tell the difference if she didn't know it was gluten-free. Yumm!
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| Z Pizza |
Z Pizza: You can find a Z Pizza chain in almost every state. The crust is thin and soft, but absent of any type of gluten-free taste. And just like Pink's, they also offer many variations that are gluten-free. I had the bbq chicken pizza and it was incredible! Definitely worth a try!
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