The first layover of our Greece trip was in Amsterdam and I was surprised at how fun this airport
was! There was a section of the
airport on the second floor that made you feel as if you were in a forest. They had nature noises piped into the
area, large bean bags for quick naps, trees growing throughout the space, an
outdoor garden deck and cool innovations like a bike charging station. After a
quick power nap, I wandered around for a few minutes looking for something to
eat. While I didn’t explore past
the D Concourse, I’ve gathered a list of potential gluten-free spots:
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| The outdoor deck in Schiphol's D Concourse |
Harvest Market
- On the second floor of the D concourse, you’ll find a quick, cafeteria-style
food court. The Harvest Market
offers an assortment of local foods such as Dutch cheese, local fruits and
vegetables, salads, potatoes and a few other gluten-free options. There’s also a juice bar in the middle
that serves delicious smoothies and fruit concoctions. As always, make sure to
ask about marinades and seasonings.
While I never ventured out of concourse D, here are a few
options I found on the airport website that may be able to accommodate gluten
allergies:
Brasserie- The airport’s website states that they
provide ‘gourmet’ meals, so you may be able to find grilled chicken, salads and
steaks.
Bubbles Seafood & Wine Bar- Who doesn’t love a
glass of champagne while on vacation?
This restaurant looks like it may be a safe bet for Celiacs as it offers
a variety of fresh fish.
Park Café- looks to be very similar to the Harvest
Market and offers salads, fresh juices and more.
